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September 13, 2013
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Apple Crumble Pie Recipe
For the Crust:
2½ cups (675 mL) all-purpose flour
1 tbsp (15 mL) granulated sugar
1 tsp (5 g) salt
1 cup (250 mL) unsalted butter, Cubed & Frozen
½ – ¾ cup (125 – 175 mL) ice water
1 (9½ inch) deep dish pie crust
5 cups (1.25 L) apples - peeled, cored and sliced
½ cup (125 mL) granulated sugar
¾ tsp (3 mL) ground cinnamon
1 Tbsp (15 mL) instant tapioca
⅓ cup (75 mL) granulated sugar
¾ cup (175 mL) all-purpose flour
6 Tbsp (90 mL)frozen cubed butter
Place the flour, sugar, salt, and frozen cubed butter in a food processor. Pulse the mixture just until the ... Read more »
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