Parmentier de gambas

Parmentier de gambas

Video Analysis for Parmentier de gambas

May 23, 2013

1000 x 564

02:58

1.7 / 5 (166 ratings)

OVERVIEW

  • D

    FINAL GRADE

  • 1.7 / 5

    RATING

  • 166

    VIEWS

ACHIEVEMENTS

  • TOUGH
    CROWD

  • TWO YEARS
    ONLINE

REVENUE

  • $0

    EST. TOTAL REVENUE

  • $0 - $0

    EST. MONTHLY REVENUE

  • $0 - $0

    EST. YEARLY REVENUE

GROWTH

  • 0

    AVG. DAILY VIEWS

* We try our best to gather the video's growth rate. This is an estimate for a cumulative growth of views.

VIDEO

Parmentier de gambas

Délectez vos yeux de la recette appétissante de Parmentier de gambas de la chef Rougui Dia.

Retrouvez plus d'infos sur notre article « Parmentier de gambas » : http://www.marieclaire.fr/,parmentier-de-gambas,200066,688083.asp

SOCIAL ACTIVITY

  • 0 SHARES

  • 0 TWEETS

  • 0 +1's

  • 0 PINS

  • 0 SHARES

WEB RESULTS

  • recettesdecrevettes.fr   Recette - Parmentier de crevettes grises aux deux purées

    Ingrédients (pour 4 ronds de parmentier) :. 240 g de Crevettes grises cuites. 400 g de Carottes. 400 g de Pommes de terre . 1 Gousse ... Gambas; Oeufs; Plancha;

    http://recettesdecrevettes.fr/news/parmentier-de-crevettes-grises-aux-deux-purees

  • www.thestar.com.my   Chef Darren Chin serves 'young French cuisine' at his own DC Restaurant

    The lamb en parmentier was separately served in a small casserole ... The cured yellow-fin tuna with lime and honey dressing, toasted brioche, torchon de foie gras and seaweed powder. Grilled gambas, red pepper puree, sauce Nantua, petit pois cream ...

    The Star Online   •   3 years ago

    http://www.thestar.com.my/Lifestyle/Food/Eating-Out/2015/02/07/Chef-Darren-Chin-serves-young-French-cuisine-at-his-own-DC-Restaurant/

  • www.dailymail.co.uk   Why there's nothing more MACHO than a chap in a pinny: As Rod Stewart's wife says men who cook are cissies QUENTIN LETTS has a different opinion

    Christopher devised recipes for fantastic curries, paellas, nasi gorengs, gambas pil-pil, spinach Catalan ... fab things with cow intestines and hoofs to create tripes à la mode de Caen. His recipe included a big slug of Calvados and a bottle of cider ...

    Daily Mail   •   3 years ago

    http://www.dailymail.co.uk/femail/article-3127348/Why-s-MACHO-chap-pinny-Rod-Stewart-s-wife-says-men-cook-cissies-QUENTIN-LETTS-different-opinion.html

  • www.oregonlive.com   Snails, suckling pig and copious European cheeses: 27-day road trip in a 1927 Bentley

    parmentier potatoes with duck and pan-fried vegetables with rosemary. The evening finished with assorted cheeses, pineapple and coriander crumble with vanilla emulsion, Caribbean cacao shortbread, praline-flavored lemon tart and red fruits cake. Cafe de ...

    OregonLive   •   3 years ago

    http://www.oregonlive.com/travel/index.ssf/2014/07/snails_suckling_pig_and_copiou.html

  • www.pinterest.com   Merluza confitada a 45º C sobre pimientos asados y sopa de arroz de Francis Paniego

    1 cabeza grande de repollo verde, alrededor de 2 a 2 ¼ libras 2 libras de carne molida 2 huevos (no es necesario, puede dejarlos fuera, pero sí hacer que la carne más esponjoso ) 1 cebolla mediana, rallada o picada 2 dientes de ajo, picados 2 ...

    pinterest.com   •   7 years ago

    https://www.pinterest.com/pin/139541288431379407/

  • www.facebook.com   Melting Cook

    wink emoticon Lavez le citron vert et coupez les deux extrémités. Coupez le citron en 8 ou 9 morceaux et retirez la partie blanche centrale responsable de l'amertume. Placez les morceaux dans le verre et versez une bonne cuillère à soupe de sucre.

    facebook.com   •   4 years ago

    https://www.facebook.com/Melting-Cook-248181515361120/timeline/

  • www.fodors.com   E-Mail to Mr. Kerouac...!!!!!!

    why not take a visit on a sunny day with your camera to Denfert-Rochereau and walk up to Avenue Du General Leclerc, then turn right on Rue Daguerre and keep walking down to RUe De La Gaite then go over to RUe Du Maine and back to Edgar Quinet area...

    Fodor's Travel   •   8 years ago

    http://www.fodors.com/community/europe/e-mail-to-mr-kerouac-370704-2.cfm

  • www.travelandleisure.com   Best New Restaurants 2007

    Does the world need another celebrity chef-powered steak house? Should you shell out $160 for eight ounces of meat? If we’re talking about Cut (9500 Wilshire Blvd.; 310/276-8500; dinner for two $200), in the Four Seasons Beverly Wilshire hotel, the ...

    Travel Leisure   •   5 years ago

    http://www.travelandleisure.com/articles/best-new-restaurants-2007

  • www.youtube.com   Parmentier de gambas rojas con el chef Isma Prados - …

    Parmentier de gambas rojas maridado con cava 1917 Reserva Brut Nature de Maset del Lleó. Una receta original de nuestro cocinero Isma Prados

    http://www.youtube.com/watch?v=ZobIzH2AB90

  • www.youtube.com   Parmentier de gambes vermelles amb el xef Isma Prados ...

    This feature is not available right now. Please try again later. Published on Sep 5, 2014. Category . Education; License . Standard YouTube License

    http://www.youtube.com/watch?v=LBT67Kcnl_E

  • lesreceptesdelmiquel.blogspot.com   Les receptes del Miquel: Parmentier con gambas y Ceps

    En mi receta he optado por Ceps secos porque no tenía de frescos ni congelados. Los pongo en un bol y los cubro con agua tibia).Si los Ceps …

    http://lesreceptesdelmiquel.blogspot.com/2013/10/parmentier-con-gambas-y-ceps.html

  • www.marieclaire.fr   Recette de Parmentier de gambas - Marie Claire

    Le mariage des fruits de mer, des fécules de terre et de fromage est possible. Le Parmentier de gambas de la chef Rougui Dia en est la preuve gustative.

    http://www.marieclaire.fr/,parmentier-de-gambas,20173,688094.asp

  • www.maset.com   Maset - Parmentier de gambas rojas

    Parmentier de gambas rojas maridado con cava 1917 Reserva Brut Nature de Maset del Lleó. Una receta original de nuestro cocinero Isma Prados

    http://www.maset.com/delabodegaatumesa/isma-prados/parmentier-de-gambas-rojas.html

  • culturillacervecera.blogspot.com   Cerveza

    Mundo de la cerveza. Notas de cata, noticias, historia, elaboración, estilos y mucho más

    http://culturillacervecera.blogspot.com/2012/02/parmentier-de-gambas-con-cerveza-de.html

  • azulpurpuranuria.blogspot.com   Azul Purpura: Colitas de gambas fritas con parmentier

    Jun 02, 2014 · Servir las colitas de gambas fritas, bien calientes y acompañado con el parmentier.

    http://azulpurpuranuria.blogspot.com/2014/06/colitas-de-gambas-fritas-con-parmentier.html

  • www.pinterest.com   "parmentier de calabacin" | Gastronomia | Pinterest | Html

    "parmentier de calabacin" 14w. Margarita Lavilla Domènech ... Calabacines rellenos de gambas More. Stuffed Zucchini, Shrimp, Fillers, Comida Bebida, Gamba Tapas ...

    https://www.pinterest.com/pin/390054017705282731/

  • www.tripadvisor.com   Parmentier de canard - Picture of Eat Cool, Hagondange ...

    Eat Cool, Hagondange Picture: Parmentier de canard - Check out TripAdvisor members' 284 candid photos and videos of Eat Cool

    http://www.tripadvisor.com/LocationPhotoDirectLink-g1223704-d2312099-i121601759-Eat_Cool-Hagondange_Moselle_Lorraine.html

  • elmiahon.blogspot.com   EL MIAHÓN: AGUA DE TOMATE Y GAMBAS CON PARMENTIER DE …

    Cortar los tomates y poner en la licuadora con el resto de ingredientes. Poner en un colador con una estameña y colar. Poner en el frigorifico.

    http://elmiahon.blogspot.com/2008/07/agua-de-tomate-y-gambas-con-parmentier.html

  • allrecipes.fr   Recette Parmentier de cabillaud au haddock et aux gambas ...

    Un plat original et complet avec 3 sortes de poissons et fruits de mer, le tout recouvert d'un gratin de purée persillée aux poireaux.

    http://allrecipes.fr/recette/17204/parmentier-de-cabillaud-au-haddock-et-aux-gambas.aspx

  • Show More